Terroir Chocolate

Each of our organic, single-origin dark chocolate bars have unique taste profiles due to the influence of the soil, the climate,
and the other vegetation grown around the cacao tree throughout its development, much like wine or coffee.



Ethically sourced cacao beans, hand sorted, small batch roasted, and
stone-ground for several days, molded into bars and hand wrapped in Fergus Falls, MN.

TERROIR (tare-whar):

..."a sense of place," which is embodied in certain characteristic qualities, the sum of the effects that the local environment has had on the production of the product.

Shop Our Products

Shop Our Products

Retail Locations

Retail Locations

The Process

Video Of Our  “Bean to Bar” Process

Want to know what we are doing? Sign up for our email updates here!


Connect with us!




Get The Latest News From Terroir Chocolate!